Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia Indonesia Singapore Malaysia Brunei and Philippines and is most closely associated with the culinary. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal.
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Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring.
. The earliest preparations of otak-otak is believed to have. Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
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